I've been doing a lot of cooking lately. One of the things I've tried is the no-knead bread from
Jim Lahey's "My Bread." It's really good. It tastes like something from a specialty bakery - I'm amazed at how it turned out. The only thing I don't like is the long rising time - I'm wondering if I can keep the unbaked dough in the fridge and take it out as needed, like they recommend in
this book. Anyhow, it's a revolution in baking, and I'm really glad I tried this!
1 comment:
This is my absolutely favorite bread! Seriously, I can sit down with a fresh out-of-the-oven loaf and this really good goat milk butter I buy and carbo-load! And you know I love that his name is Jim Lahey, but no one in my world besides my boyfriend gets the reference.
I omitted the tea towel in the rising since I had to throw it out because I could not get the dough off it + the more I washed it, the worse it got. Also, I added a heaping handful of fresh chopped rosemary to the dough and made it into rosemary bread.
http://laladexpress.blogspot.com/2009/12/lot-of-round-foods-lately.html
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