Today was Martin's birthday, and although we had the official celebration at the Port Pub yesterday, I decided to make a bit of a decadent dinner tonight as well. A part of the dinner was this bread from Delia Smith's "How to Cook." It was absolutely amazing! It was a bit more like a large scone or Australian "damper" than a yeast risen bread - but so yummy. I actually really love all the recipes I've made from Delia's "How to Cook" series of books. They always turn out, and are just simple and good. I also noticed this variation with cheddar and caremelized onions on her website. And now, if you'll please excuse me - there is one final piece of this bread calling my name!