Today was Martin's birthday, and although we had the official celebration at the Port Pub yesterday, I decided to make a bit of a decadent dinner tonight as well. A part of the dinner was this bread from Delia Smith's "How to Cook." It was absolutely amazing! It was a bit more like a large scone or Australian "damper" than a yeast risen bread - but so yummy. I actually really love all the recipes I've made from Delia's "How to Cook" series of books. They always turn out, and are just simple and good. I also noticed this variation with cheddar and caremelized onions on her website. And now, if you'll please excuse me - there is one final piece of this bread calling my name!
5.7.09
The Best Bread Evah!
Today was Martin's birthday, and although we had the official celebration at the Port Pub yesterday, I decided to make a bit of a decadent dinner tonight as well. A part of the dinner was this bread from Delia Smith's "How to Cook." It was absolutely amazing! It was a bit more like a large scone or Australian "damper" than a yeast risen bread - but so yummy. I actually really love all the recipes I've made from Delia's "How to Cook" series of books. They always turn out, and are just simple and good. I also noticed this variation with cheddar and caremelized onions on her website. And now, if you'll please excuse me - there is one final piece of this bread calling my name!
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4 comments:
Happy Birtday Martin!
Happy Birthday! :-)
Happy birthday!
(I had my first visit to the Port Pub a couple weeks ago. It was great!)
Happy Birthday to Martin from the Okanagan. Cheers! See you both in a week. D.
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