I've been doing a lot of cooking lately. One of the things I've tried is the no-knead bread from Jim Lahey's "My Bread." It's really good. It tastes like something from a specialty bakery - I'm amazed at how it turned out. The only thing I don't like is the long rising time - I'm wondering if I can keep the unbaked dough in the fridge and take it out as needed, like they recommend in this book. Anyhow, it's a revolution in baking, and I'm really glad I tried this!