Last night, I baked some cookies and blondies, and whipped up a batch of homemade hot chocolate to deliver to some of my clients as a thank you for all their kindness and support over the last year that I've been selling my books.
It's still a thrill for me everytime someone likes a piece of my work enough to buy it, and I appreciate the space that shops have given to show my work. So, the least I can do is deliver some holiday treats. If you're interested, the cookie recipe that I made was from Chocolate and Zucchini, the blondies were from a recipe I found in the Martha Stewart holiday cookie magazine and the hot chocolate recipe is from Epicurious. Happy holidays!